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Herb Parmesan Herb Crusted Chicken With Pesto Basil Spaghetti

A favorite Italian dish that is sure to become a family favorite.
Course Main Course
Cuisine Italian
Keyword basil, chicken, herbs, parmesan, pesto, spaghetti
Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings 6 people


  • 5 lbs Boneless Skinless Chicken
  • 2 cups All-Purpose Flour
  • 2 Tbsp. Italian Seasoning
  • 1 Tbsp. Salt
  • 1 tsp. Pepper
  • 1 tsp. Paprika
  • 1 tsp. Garlic Powder
  • 1/4 cup Butter
  • 3 eggs
  • 1 box spaghetti 16 oz.
  • 1 jar Barilla Basil Pesto


  • Wash and tenderize or fillet chicken to create thinner pieces.
  • In a large bowl mix or whisk all dry ingredients (flour, parmesan cheese, italitan seasoning, salt,pepper, paprika, and garlic powder.) Then set aside.
  • In another medium flat bowl, whisk eggs.
  • Place a large skillet (or two skillets it's a lot of chicken to cook) on medium-low to medium heat and add 2 tablespoons of butter.
  • Dip chicken peices into the eggs and then coat with flour mixture.Place chicken peices in skillet after butter has melted.
  • Cook on each side for about 15 minutes each side. After flipping the first time, add another 2 tablespoons to you pan.
  • While the chicken is cooking cook speghetti, to manufactures directions.
  • After draining spaghetti, mix in two tablespoons butter, 1 teaspoon salt and one jar of Barilla's basil pesto
  • Plate your chicken over your pesto spaghetti. Enjoy!