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Low Carb Cheesecake

Course Dessert
Prep Time 15 minutes
Refrigeration time 2 hours
Total Time 2 hours 15 minutes
Servings 8


  • 1 envelope unflavored gelatin powder
  • 1 cup boiling water
  • 8 oz cream cheese full fat and room temperature
  • ½ cup Triple Zero Vanilla Greek Yogurt Oikos
  • ½ package Sugar-Free instant vanilla pudding
  • 1 tsp vanilla


  • In a small bowl, combine unflavored gelatin and hot water until completely dissolved
  • In a mixing bowl or mixer add cream cheese and beat until creamy.
  • Add yogurt, vanilla pudding, and vanilla to cream cheese mixture. Mix until smooth.
  • Add gelatin mixture to cream cheese mixture about ¼ cup at a time. Mix well after each addition.
  • Pour into a glass pie plate, cover, and refrigerate for 4 hours
  • Serve chilled. Adding berries and whipped cream on top, if desired.