In a small bowl, combine unflavored gelatin and hot water until completely dissolved
In a mixing bowl or mixer add cream cheese and beat until creamy.
Add yogurt, vanilla pudding, and vanilla to cream cheese mixture. Mix until smooth.
Add gelatin mixture to cream cheese mixture about ¼ cup at a time. Mix well after each addition.
Pour into a glass pie plate, cover, and refrigerate for 4 hours
Serve chilled. Adding berries and whipped cream on top, if desired.Enjoy!