Toddler Banana Peanut Butter Pancakes

All my kiddos love this recipe, they call them,” baby pancakes” because of the small size. They are the perfect portions, they like the taste, and don’t get crumbly.

Only 5 ingredients! Being a mom of three, I understand the importance of fast, easy, and simple recipes. If you like, you can experiment with different fruit purees. I have used applesauce and pumpkin puree in place of the banana.

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The best thing about this recipe is that it does not have any added sugar to it. Looking at most breakfasts out there today, everything has sugar added to it and it is more than the amount we should be consuming in a day. The sweetness from these pancakes comes solely from the banana, giving it just the right amount of sweetness.

Peanut butter! So I have never been a fan of cooking with peanut butter until now. Before it always seemed so messy and hard to mix into whatever I was making. After using lil mixins peanut butter powder, it makes it so simple and gives a better-tasting outcome. I like that it also doesn’t have any added sugar or salt! Using lil mixins is also a great way to introduce your babies to peanuts with them being NON-GMO, sugar-free, salt-free, and 100% Organic. *The American Academy of Pediatrics recommends that infants be introduced to peanuts and other allergens starting at 4-6 months of age. Little babies can’t eat whole peanuts or even peanut butter – they’re choking hazards.  So, lil mixins is the perfect solution. A great way to introduce peanuts to babies is to add it to a fruit or vegetable puree.

If you would like a discount on your lil mixins peanut butter powder use MOMSMEET20 to get 20% off your Lil Mixins order clicking here or visiting momsmeet.link/lilmixins.

Toddler Peanut Butter Banana Pancakes

This recipe is only 5 ingredients and has no added sugar to it. Peanut butter pancakes are sure to be your toddler’s new favorite breakfast.Prep Time 5 minutes Cook Time 5 minutes Total Time 10 minutes Servings 30 cookie-sized pancakes

Ingredients

• 1 Banana medium to large size
• 2 Eggs
• 3 Tablespoons Peanut Butter Powder (lil mixins)
• 1 Teaspoon Baking Powder
• 1 cup Flour
• ½ – ¾ cup water or milk

Instructions

1. In a medium bowl, mash the banana and whisk in the eggs.
2. Add all dry ingredients along with1/2 to 3/4 cup milk or water. Mix until blended.
3. On a nonstick pan over medium heat, make smaller cookie-sized pancakes. Cook both sides.
4. This makes about 30 cookie-sized pancakes or about 10 medium-sized pancakes. These are great to freeze and heat up later for a fast and easy breakfast.Enjoy!

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