The Best Tasting Protein Crepes

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Here is a delicious way to add some extra protein into your breakfast.

If you like meal planning, these are great to use in your week. They last for about a week if you keep them completely covered and air tight. You can make a batch, put them on a plate lying flat with plastic wrap over it completely sealed, or in a large airtight container. When you are ready to eat, warm in a skillet or microwave. Then fill and eat like normal.

The Best Tasting Protein Crepes


  • 1 cup flour
  • 1 scoop of your favorite vanilla protein powder
  • 1/2 teaspoon salt
  • 2 eggs
  • 2 tablespoons oil
  • 1 1/2 cups milk


  1. Combine flour, protein powder, and salt in a medium bowl.
  2. Whisk together eggs, oil, and milk in small bowl.
  3. Add the egg mixture to the flour mixture and whisk together until all lumps are gone.
  4. Heat a skillet, at medium heat, and add a small amount of butter to keep it from sticking.
  5. Take about 1/4 cup of crepe mixture and pour into skillet. Pick up your skillet and swirl slowly to spread the mixture thin.
  6. Cook on only one side until lightly browned and when the top does not look wet anymore.

Makes about 8-10 crepes


Ways to eat your crepes:

  • Fill them with crepe filling,whipping cream, or even a thick yogurt.
  • Fill them with your favorite fruits like strawberries, blueberries, or bananas.
  • You can eat them like pancakes

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