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Who says cheesecake has to be “bad” for you! I was so excited to make this recipe for my friends and family. There has been a couple of my family members that have been following a keto and gluten-free diet. I wanted to make something special for them, that they could enjoy without having to worry about their nutrition. Finding a healthier version of desserts can be a difficult task at times.
This version of cheesecake is a no-bake cheesecake and is very simple and fast to make. It is light and satisfies a sweet tooth. I enjoyed adding some fresh berries.
Refrigeration is what makes this so simple. If you are in a rush but know you want a low carb dessert for later. Whip this up and put it in your refrigerator for some yummy deliciousness later.
I love the fact that Bosch came out with a new refrigerator that would be perfect for showcasing and storing this delicious cheesecake. It has a full-width chiller drawer, for storing oversized platters with ease until you’re ready to serve your cake or store snacks for quick access and easy visibility.
Low Carb Cheesecake
- 1 envelope unflavored gelatin powder
- 1 cup boiling water
- 8 oz cream cheese full fat and room temperature
- ½ cup Triple Zero Vanilla Greek Yogurt Oikos
- ½ package Sugar-Free instant vanilla pudding
- 1 tsp vanilla
Instructions
- In a small bowl, combine unflavored gelatin and hot water until completely dissolved
- In a mixing bowl or mixer add cream cheese and beat until creamy.
- Add yogurt, vanilla pudding, and vanilla to cream cheese mixture. Mix until smooth.
- Add gelatin mixture to cream cheese mixture about ¼ cup at a time. Mix well after each addition.
- Pour into a glass pie plate, cover, and refrigerate for 4 hours
- Serve chilled. Adding berries and whipped cream on top, if desired. Enjoy!
Here is your printable version below for saving in your favorites for later.
Low Carb Cheesecake
Ingredients
- 1 envelope unflavored gelatin powder
- 1 cup boiling water
- 8 oz cream cheese full fat and room temperature
- ½ cup Triple Zero Vanilla Greek Yogurt Oikos
- ½ package Sugar-Free instant vanilla pudding
- 1 tsp vanilla
Instructions
- In a small bowl, combine unflavored gelatin and hot water until completely dissolved
- In a mixing bowl or mixer add cream cheese and beat until creamy.
- Add yogurt, vanilla pudding, and vanilla to cream cheese mixture. Mix until smooth.
- Add gelatin mixture to cream cheese mixture about ¼ cup at a time. Mix well after each addition.
- Pour into a glass pie plate, cover, and refrigerate for 4 hours
- Serve chilled. Adding berries and whipped cream on top, if desired.Enjoy!
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