Fried Beef Patties

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Some people call this “Poor Man’s Steak”, but I have never personally never liked the sound of that name. So, fried beef patties it is. This is a fast, simple, and hearty little meal.You can also make this gluten free by using oatmeal in the meat mixture and almond flour  regular flour.

To have a complete meal, I like making gravy to serve over top of it with biscuits and vegetables on the side. There is nothing like a home cooked comfort food like this one. Enjoy!


Time: 20 minutes      Serves: 4 people     Makes: 8 3in. round patties

Fried Beef Patties


Meat Mixture

  • 1 pound of ground beef or turkey
  • 2 eggs
  • 1/4 cup oatmeal, crushed crackers, or bread crumbs
  • 2 tsp. beef bouillon
  • 1/2 tsp. garlic salt
  • 1/2 tsp. pepper


  • 1 cup flour
  • 2 tsp. beef bouillon
  • 1 tsp. pepper
  • 1/2 tsp. parsley
  • 1/2 tsp. salt

Oil for frying



  1.  Heat oil into a skillet on medium heat.
  2. Combine all meat mixture ingredients into a medium bowl
  3. Combine all breading ingredients into a small bowl.
  4. Make 3 inch patties with meat mixture and bread with the flour mixture. ( You might need to add more eggs or oatmeal,bread crumbs, or crackers to help it struck together better depending on which filler you use.
  5. Fry meat patties for 5 minutes on each side or until browned on each side.




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