French Bread With Herbed 100% Extra Virgin Olive Oil

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European food just wouldn’t be the same without olive oil. The Flavor Your Life campaign is helping North Americans learn about authentic extra virgin olive oil from Europe. For generations, extra virgin olive oil has been harvested and Flavor You Life is educating about the abundant history, methods of preparation, and the delicious properties the oil presents. If you would like to know more about The Flavor Your Life campaign, visit here.

Mediterranean cuisines have olive oil at the heart of their recipes. So finding quality olive oil for your recipes will help make them taste as authentic and delicious as possible. We have been using EVOO Le Stragioni D’Italia 100% Extra Virgin Olive oil for recipes and have loved every drop. It is made by cold extraction. Non-EVOO olive oils are processed with heat and chemicals to give you their oil but not Le Stragioli D’Italia. Historically olive oil has been made useful in many ways, from medicine, skincare, and culinary. Finding high-quality oil provides you with vitamins, provitamins, polyphenols, antioxidants, and beneficial fatty acid minerals.

Fresh French Bread smells so good and can be made for a lot of recipes. Whether you like it plain, cooking into French Toast, Sandwiches, Toast, or as a side to your main meal, this can become a recipe you make over and over. French Bread is one of the favorites in our house that we can enjoy with almost any meal. This recipe uses only one bowl and one pan for the entire recipe (other than measuring utensils).

French Bread With Herbed 100% Extra Virgin Olive Oil

• 1 Package Yeast
• 1 Cup Warm Water
• 1/2 Cup Warm Milk
• 2 Teaspoons Salt
• 1 Tablespoon Sugar
• 1Tablespoon EVOO Le Stragioni D’Italia 100% Extra Virgin Olive Oil
• 4 Cups All Purpose Flour
• 1 Tablespoons Cornmeal

1. Dissolve yeast in 1/2 cup water
2. Add sugar, salt, oil, the rest of water, and warmed milk.
3. Mix well, cover, and rise for 1 hour.
4. Divide in half and form into 2 loaves on an oiled sheet with the cornmeal sprinkled on the sheet.
5. Cover and Rise for 30 minutes.
6. Score the tops of the loaves with a knife.
7. Bake at 400 Degrees for 20 to 30 Minutes. Let bread rest until warm to cut.

Herbed Olive Oil

• 1/2 Cup EVOO Le Stragioni D’Italia 100% Extra Virgin Olive Oil
• 1/2 teaspoon parsley
• 1/2 teaspoon basil
• 1/2 teaspoon thyme
• 1/2 teaspoon rosemary
• 1/4 teaspoon Garlic Powder
• 1/2 teaspoon Red Pepper Flakes
• 1/4 teaspoon salt

Mix all ingredients in a small bowl. Olive oil can be warmed if preferred. Cut french bread slices and dip into the oil.

Thank you for trying FRENCH BREAD WITH HERBED 100% EXTRA VIRGIN OLIVE OIL. Let me know your favorite parings with this recipe.

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