French Bread With Herbed 100% Extra Virgin Olive Oil

French Bread With Herbed Olive Oil
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Fresh French Bread smells so good and can be made for a lot of recipes. Whether you like it plain, cooking into French Toast, Sandwiches, Toast, or as a side to your main meal, this can become a recipe you make over and over. French Bread is one of the favorites in our house that we can enjoy with almost any meal. This recipe uses only one bowl and one pan for the entire recipe (other than measuring utensils).

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Mediterranean cuisines have olive oil at the heart of their recipes. So finding quality olive oil for your recipes will help make them taste as authentic and delicious as possible. We have been using EVOO Le Stragioni D’Italia 100% Extra Virgin Olive oil for recipes and have loved every drop. It is made by cold extraction. Non-EVOO olive oils are processed with heat and chemicals to give you their oil but not Le Stragioli D’Italia. Historically olive oil has been made useful in many ways, from medicine, skincare, and culinary. Finding high-quality oil provides you with vitamins, provitamins, polyphenols, antioxidants, and beneficial fatty acid minerals.

French Bread With Herbed 100% Extra Virgin Olive Oil

  • 1 Package Yeast
  • 1 Cup Warm Water
  • 1/2 Cup Warm Milk
  • 2 Teaspoons Salt
  • 1 Tablespoon Sugar
  • 1Tablespoon EVOO Le Stragioni D’Italia 100% Extra Virgin Olive Oil
  • 4 Cups All Purpose Flour
  • 1 Tablespoons Cornmeal
  1. Dissolve yeast in 1/2 cup water
  2. Add sugar, salt, oil, the rest of water, and warmed milk.
  3. Mix well, cover, and rise for 1 hour.
  4. Divide in half and form into 2 loaves on an oiled sheet with the cornmeal sprinkled on the sheet.
  5. Cover and Rise for 30 minutes.
  6. Score the tops of the loaves with a knife.
  7. Bake at 400 Degrees for 20 to 30 Minutes. Let bread rest until warm to cut.

Herbed Olive Oil

  • 1/2 Cup EVOO Le Stragioni D’Italia 100% Extra Virgin Olive Oil
  • 1/2 teaspoon parsley
  • 1/2 teaspoon basil
  • 1/2 teaspoon thyme
  • 1/2 teaspoon rosemary
  • 1/4 teaspoon Garlic Powder
  • 1/2 teaspoon Red Pepper Flakes
  • 1/4 teaspoon salt

Mix all ingredients in a small bowl. Olive oil can be warmed if preferred. Cut french bread slices and dip into the oil.

Thank you for trying FRENCH BREAD WITH HERBED 100% EXTRA VIRGIN OLIVE OIL. Let me know your favorite parings with this recipe.

French Bread

One bowl french bread that is easy to make
Prep Time20 mins
Cook Time30 mins
Rising Time1 hr 30 mins
Total Time2 hrs 20 mins
Servings: 1 french bread loaf

Ingredients

  • 1 Package Yeast
  • 1 Cup Water
  • ½ Cup Milk
  • 1 Tablespoon Sugar
  • 2 Teaspoons Salt
  • 1 Tablespoon Extra Virgin Olive Oil Le Stagioni D'Italia
  • 4 Cups All Purpose Flour
  • 1 Tablespoon Cornmeal

Instructions

  • Dissolve Yeast in ½ cup water
  • Add sugar, salt, oil, the rest of water, and warmed milk.
  • Mix well, cover, and rise for 1 hour.
  • Divide in half and form into 2 loaves on an oiled sheet with the cornmeal sprinkled on the sheet.
  • Cover and Rise for 30 minutes.
  • Score the tops of the loaves with a knife.
  • Bake at 400 Degrees for 20 to 30 Minutes. Let bread rest until warm to cut.

Notes

Herbed Olive Oil
  • 1/2 Cup EVOO Le Stragioni D’Italia 100% Extra Virgin Olive Oil
  • 1/2 teaspoon parsley
  • 1/2 teaspoon basil
  • 1/2 teaspoon thyme
  • 1/2 teaspoon rosemary
  • 1/4 teaspoon Garlic Powder
  • 1/2 teaspoon Red Pepper Flakes
  • 1/4 teaspoon salt
Mix all ingredients in a small bowl. Olive oil can be warmed if preferred. Cut french bread slices and dip into the oil.
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